Pork chops offer a straightforward and hearty option for dinner. They combine ease of preparation with a rich, natural flavor ...

Cookbook author Robin Miller shares her go-to recipe for meltingly tender, Dutch oven pulled pork and seven-ingredient barbecue sauce. How to make it.

Finely slice garlic also. Cut pork slices into width of 4 cm (PHOTO A). Measure seasonings. Tianmian sauce may be replaced by 1 Tbsp each of miso and sugar. 2. Pour oil in frying pan and place on ...

Donal's pulled pork recipe is perfect for a crowd and easy ... drizzle over the oil and sprinkle with the Cajun seasoning and thyme. Roast for 35–40 minutes, turning halfway, until slightly ...

This will help to get the flavour and the seasoning evenly distributed ... I have given a recipe for 6-8 but a small piece of pork will do for two people. Have your butcher prepare the pork ...

Ray's pulled-pork recipe only had four steps, which was already a hit for me. I prefer quick recipes, especially if the strong flavors are still there. First I combined the seasonings together for ...

Place butter in a small saucepan and melt on low heat. Pour the sweetened condensed milk into the sauce pan and stir. Cook on low to medium heat until hot. Add the pecans and stir. Use sauce warm, or ...

But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...