From creamy soup to crispy fries, there's a recipe here to satisfy any craving. These 15 recipes make potatoes the highlight ...

Poppy O’Toole shares how to make the ultimate potato rosti at home, using clarified butter for perfectly crisp and golden edges. Grate the potatoes, then use a clean tea towel to squeeze as much ...

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4. 4. Heat 1/2 Tbsp of olive oil. Add 1 tsp butter in the frying pan until hot and sizzling. Add a potato portion to the pan, flatten and cook until golden in color. 5. 5. To serve, place the roesti ...

To make my potato rosti you will need: ►700g of potatoes (king edward, maris piper, desiree or russet) ►2 spring onions (scallions) ►1 tsp of dried sage ►1 tsp of salt (adjust to taste) ►1 tsp of ...

Again, the carrot comes into its own when grated and added to potato rosti. Serve these as a starter or nibble with a piece of fresh smoked fish on top or as a side vegetable alongside grilled ...

You can make these rosti in advance and keep them in the fridge (or even freeze them), ready to warm and crisp up in the oven for a quick and delicious brunch.

Rösti is the official dish of Switzerland. Traditionally, it's a giant latke fried in a pan. This time, chef Nitzan Yarden Susid prepares wonderful rösti latkes with a mix of vegetables, heavy ...

Gino's in the kitchen cooking a potato rosti topped with poached eggs, smoked salmon and fresh herb sauce - to ensure we all join in and enjoy brinner at home tonight. Potato rosti topped with ...