Let them soak while you continue with the recipe. Top Tip: Soaking the corn husks in warm water will make them more pliable ...

This recipe, from 2007 F&W Best New Chef Gavin Kaysen ... Food writer Paola Briseño González loves to serve these banana leaf–wrapped tamales, filled with tomatillo-braised lamb, at her ...

The new recipe of the day. This time it's about tamales, that orange food that you look for at breakfast or when you have an emergency and need to consume energy. Now we present you a way to ...

What better way to warm up than with a plate of tamales? Last week, we asked readers for the best spot for tamales in the Portland area, and they came through with their favorite restaurants ...

PHOENIX (AZFamily) — Eating tamales for the holidays, especially around Christmas, is a tradition for many Latino families. Here’s a list of restaurants still offering preorders for tamales ...