Since it doesn't take many ingredients to make vodka sauce, the quality of each element is especially noticeable. So be sure ...

Tomato bisque is creamy, comforting, and luxurious, and these qualities make it ideal for turning into a tasty sauce for ...

Originally called called Tomato Sauce III in The Classic Italian Cook Book in 1973, Marcella Hazan's famous four-ingredient recipe has garnered thousands of rave reviews and can be made all year ...

This is a really easy tomato pasta sauce recipe – vary the flavour by adding different ingredients (see Recipe tip). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

as in the sauce recipe, the more piquant they become. A teaspoon of sugar helps to bring out the sweetness. When you think how popular tomato sauce is, I'm amazed more of us don't make our own ...

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein ...

About Chicken Parmigiana with Tomato Sauce Recipe: A popular American-Italian recipe full with parmesan cheese, tomato sauce and chicken, cooked in pure olive oil. You can prepare this for a Sunday ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

Makes enough to store in a sealed container in the fridge for up to a week or freeze in serving portions to use for pasta or wherever a hit of tomato sauce is required.