Tripe soup is a traditional Polish dish that evokes strong emotions. Some people love it, while others avoid it entirely. However, even those who aren't fond of this dish might change their minds if ...

Wash, peel, and chop the carrot, parsnip, and celery into small cubes. Chop the leek and onion and sauté them in a pan until ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Put the tripe into a saucepan with a quarter cupful ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Put the tripe into a saucepan ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly ...

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...