This asparagus omelette is so savory and fluffy, just won’t believe it’s egg-free! It’s also easy to make in just 15 minutes. Give the breakfast favorite a wholesome twist with chickpea flour!

This vegan omelette recipe from Bettina Campolucci Bordi’s Happy Vegan Food is just the ticket. If you think that chickpeas are only good for veggie curries or hummus, think again. The humble ...

Notes: Using a nonstick skillet is key if you do not want your omelet to stick to the pan. Make sure that you are allowing for the chickpea flavor to wear off by steaming the omelet with the lid on.

ginger and 2 green chillies are used to flavour the vegan omelette. Veggies and herbs: I used 2 tbsp. chopped dill, a sprig of curry leaves and 1 onion finely chopped in the recipe. Salt to taste ...