A traditional sweet dish made with boiled rice, sugar, dry fruits and yellow food colouring. Also known as zarda. Bring the water to a boil and add the drained out rice, yellow colour, laung and ...

About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity. Heat 10-15 cups of water in a pan. Once it comes to boil, add the soaked ...

Sweet rice can never disappoint, can it? Zarda is a fragrant, sweet rice dish cooked with saffron, dry fruits, and sugar, offering a rich and flavourful sweet treat. A Mughlai favourite ...