This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...
The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...
Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...
Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in 'Mother &Daughter Jewish Cooking' by Evelyn Rose and Judi Rose ...
Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...
Note: The cake can be made and iced up to 48 hours ahead and kept in a dry, sealed container. It also freezes well, iced or uniced. Feast on delicious recipes and eat your way across the island ...
James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...
When life gives you lemons... make Leon's lemon drizzle cake! An ultimate classic teatime treat, it’s guaranteed to be the first time this week you'll be glad to hear the word drizzle in a sentence!