Preheat the oven to 200C/400F/Gas 6 and have ready a 23cm/9in metal pie plate. Divide the pastry into two pieces – roughly two-thirds and one third. Lightly flour your work surface and roll out ...

"My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." For this recipe, you will need a 26cm/10½in enamel or metal plate. To make the filling ...

Why You’ll Love This Recipe Making homemade pie crust doesn’t have to be intimidating! This No-Fuss Pie Crust is quick, ...

Water pie has a gelatinous texture, so the filling resembles what you'd find in a chess pie. You can switch up your water pie's flavor by using a different-flavored extract, such as lemon, almond, or ...

Not sure what to make for your upcoming Super Bowl party? These recipes from Cheese Maven are sure to be a hit.

Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into ...