Tender greens and smoky bacon, ready in 30 minutes ... Don't buy canned collard greens for this recipe. Those are already cooked, and pressure cooking canned collards will turn them to mush.

This recipe is very ingredient adaptable ... Layer all of the ingredients as follows: bacon, onion, garlic, salt, sugar, collard greens, apple cider vinegar, and chicken broth.

Remove from the heat, and stir in the mustard and bacon. Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring ...