A sweet and spicy treat, candied ginger is used in a variety of desserts and can be made easily at home. 1. Place ginger and sugar in a pan over low heat, stirring continuously so it does not get ...

why not mix things up a little bit and crank up the volume by swapping ground ginger, a staple in many variations of this ...

Crystallized ginger tastes delicious with white, dark, or milk chocolate; you can experiment with ginger in almost any type ...

Using a sharp knife, peel the citrus ... Add to the bowl along with the sugar and ginger and stir. Sprinkle with the almonds just before serving.

Make two batches of the ginger cake recipe Heat the butter ... sugar together until thick enough to hold its shape. For the candied peel, remove the lemon zest with a vegetable peeler.

We’ve got a section of spectacular recipes from Fósforo Mezcal ... Float the Penca on top and garnish with candied ginger. In a large blender or mixing bowl, combine mezcal, coconut cream, sweetened ...

Preheat the oven to 350 degrees. Prepare a 8-by-2-inch baking pan or a 9-by-5-inch loaf pan by spraying it with non-stick ...