Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

This recipe is best cooked in a 22–23cm/8½ ... spoon to break up the sausage meat so it resembles mince. Add the fennel seeds, parsley stems and a generous pinch of black pepper.

Several types of white fish are also enhanced by the use of fennel seed or braised fresh fennel alongside. In the summer months, I am often creating new popsicle recipes, inspired by my garden ...

These carrots are equally nice served at room temperature, spooned over yoghurt, with all the cooking juices. Carrots absorb a lot of flavour, whether simmering in a stew or roast as here.

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper ... It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen ...

Fennel seed is another essential condiment in Indian ... Using them according to the recipe is the secondary level. Understanding the relations with other species and combining them is at an ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Brighten up a dull winter’s day with this colourful, fresh salad Toasting the coriander seeds ... fennel bulb vertically, trim the ends, then either cut into slim wedges or slice very thinly ...

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