It is no surprise that cod has been one of the major players in Atlantic fishing for centuries ... It's the perfect recipe ...

Atlantic cod is undoubtedly the king of the dining table. However, right beside it is an equally tasty and nutritious cousin that often gets overlooked: black cod. What makes this fish special ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...