A fresh take on wraps that’s big on flavor and low on carbs If you’re looking for a high-protein, low-carb alternative to ...

If you’re looking to elevate your BBQ side game, this grilled rösti roulade is the perfect pick. Inspired by classic Swiss ...

Tuck a creamy spinach and artichoke filling into chicken breasts for an easy elegant dinner. Roulades are a little retro, but it’s time to bring them back for dinner parties and other standout ...

Preheat the oven to 350°. Line a 9-by-13-inch baking pan with foil, leaving a 1-inch overhang on the long sides. Lightly brush the foil and sides of the pan with vegetable oil. In the bowl of a ...

This recipe makes twice as much lemon curd as you need, but you can store the rest in a sterilized jar in the fridge for up to a week. Preheat the oven to 190C/170C Fan/Gas 5. Grease and line a ...

A delectable chicken dish, easy to cook, a roulade literally means “rolled” in French. These simple roulades are flavourful, healthy and easy - perfect to serve as an elegant main dish. Infused with ...

The historical region of Silesia is one of Poland’s most distinct areas, with its own tradition, language, identity and – obviously – cuisine. Silesian food combines Polish tradition with the flavours ...

A cottage cheese roll stuffed with spinach. Topped with cheese and tomato puree, this roulade is baked golden and served piping hot with a dash of oregano. Dust a sheet of plastic or aluminum foil ...

Line a Swiss roll tin with parchment, the tins are usually 9 x 13 inches and about 2 inches deep. Preheat your oven to 180ºC/gas mark 4. Melt the chocolate and set aside to cool slightly.

Mary Berry's strawberry meringue roulade recipe has just 6 ingredients and can be made in under an hour. It's the perfect barbecue pudding. Preheat the oven to 200C/180C Fan/Gas 6. Grease a 33cm x ...

There’s nothing like a decadent dessert at a picnic. Put this finished roulade in the fridge before presenting it and it should hold together nicely until serving. Light and delicious, it has ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. This spinach and smoked salmon roulade is such a classic and always one of the most popular canapés that I ...