CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone ...

Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach ...

Many of our galleries curate recipes or guides from a variety of ... but our go-to sauce for tuna steak brings out its best with a pleasant tartness to balance the rich meatiness of the fish.

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl.

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.