carefully drop a little of the bhaji batter into the oil – it will sizzle once hot enough and start to brown. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Place the red onion in ...

Refrigerate the mashed seasoned vegetables (bhaji) separately for up to 4 days. Kashmiri red chili powder and amchoor powder can be found at Indian markets, well-stocked international supermarkets ...

About Pav Bhaji Recipe | Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed ...

Craving street food with a healthy twist? Try this protein-packed pav bhaji with soya granules and nutritious veggies - a recipe by Fitness Coach, Mansi Madaan. Soak soya granules overnight and blend ...