Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes, roast ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

Often used in salads and coleslaws. The color can range from purple to blue to green-yellow depending on soil conditions. In Stardew Valley, crops are a way of life. After all, this is a farm life ...

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water, salt and ...

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...

Celebrity chef Mary Berry, in her recipe for the 'Middle Eastern favourite', serves hers with pickled red cabbage and a 'deliciously moreish' whipped feta dip. "The creamy whipped feta is a ...

The most exciting thing about being a chef, food writer or curious cook is the infinite learning process. I happen to be all three, so I never get bored in the kitchen.One drawback of always exploring ...