Rainbow chard is available year round. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration.

Chard is available all year. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration. FAQs about BBC Food ...

The best recipes are those that combine our two favorite ... leaning more into a chicken-noodle vibe. Leafy Swiss chard is swirled in as the soup is simmering, giving it a savory balance to ...