Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version is made with eggplant, basil, dried herbs and lime can be used as a great dip. 3. Roast in preheat oven on ...

Stir in half the chermoula sauce and season with salt to taste. Garnish with chile flakes and fresh cilantro, if desired. Serve at room temperature as an appetizer, salad or side. (Remaining ...