You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some doctors question the claim.

Cutting into a perfectly cooked piece of chicken, you might spot a pinkish or reddish hue near the bone and instinctively think it’s undercooked or, worse, blood. But here’s the surprise — it’s not ...

Eating chicken instead of red meat for one serving daily contributed to a 16% lower dementia risk. The data also allowed Wang’s team to compare people who ate more processed red meat to those ...

The high saturated fat content in red meat could contribute to aged-related cognitive decline by impairing cholesterol metabolism and inducing insulin resistance, researchers theorized.

Chicken isn't usually welcome at a red meat industry conference, but there's a first for everything, and it's all thanks to butchers. National sheep and wool writer for ACM's agricultural publications ...

Higher intake of processed red meat, including bacon, hot dogs, and bologna, is associated with a significantly elevated risk for cognitive decline and dementia, results of a large, long-term ...

Researchers have suggested this could be because of high amounts of saturated fats in red meat when compared to plant-based protein sources as well as chicken and fish. What about grass-fed ...