Fluffy masa is the key to perfect tamales. Beat the lard (or vegetable shortening) until it's light and fluffy (about 3-5 minutes) before adding the masa harina to ensure soft, airy tamales. Use a ...

This Chile Colorado Pork Stew is packed with tender pork simmered in a bold red chili sauce that will have you coming back for seconds! Perfect for serving with rice, beans, or warm tortillas ...