Discover how to make a rich peanut curry sauce perfect for dipping or marinating. Enjoy this easy recipe in just 30 minutes.

Thai red curry chicken is a take on your favorite restaurant ... for 9-11 minutes or until vegetables are tender and sauce thickens slightly. Add chicken; heat through. Serve with rice.

Discover the authentic Thai pineapple curry recipe, combining sweet and sour flavours, perfect for serving over rice.

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

In Thai cuisine, sauce reigns supreme. We’re all about bold flavors ... Traditionally, it’s made with roasted ground peanuts, coconut milk, a few tablespoons of red curry paste, tamarind, fish sauce ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

a red Thai curry. The combination of curry, coconut milk and fish sauce in this recipe subsumes any gaminess and results in a delightful flavor. Slicing the duck into thin slivers is an excellent ...