Have you noticed how the golden arches of McDonald’s make you instantly hungry? Or how the rich brown packaging of chocolate ...

Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in January. But the researcher says the dye is safe ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

Dr Borzelleca has published dozens of research papers on the toxicology of food additives ... of products since to give them a cherry red coloring.

From 1955 to 2010, the consumption of food coloring rose by 500% in the United States. That's mostly thanks to artificial colors like Red 40, Yellow 5, and Blue 1. But in the late 20th century ...