James Martin's simple red pepper and tomato soup has a lovely ... bowls and serve the toasted ciabatta topped with the pepper and chive butter on the top. You can also roast the peppers in a ...

Mary Berry’s red pepper, cheese and chive tartlets taste ... To make the pastry, put the flour, butter, Parmesan and paprika into a food processor and whizz until the mixture resembles breadcrumbs.

Remove from the skillet and set aside. In the same pan, melt the remaining 2 tablespoons of butter and add the garlic and red ...