(or Tamales de Puerco en Chile Rojo) is traditional Mexican food at its best. So tasty. So incredibly delicious.

Red Chile Pork - This pork recipe is my favorite for tamales and you can make it 2-3 days ahead of time to save time when making your tamales. Masa Harina - You can find Masa Harina in most ...

Then you need to add 2 medium units of red onion and salt (to taste ... So you'll have the pork tamales. Remember to accompany it with sarza criolla.

They offer green chile chicken, green chili and cheese, sweet corn, shredded red beef, and shredded pork tamales. Old El Paso Tamales is open seven days a week but is closed on Christmas Day and ...