The small town of Paro in Bhutan offers a mix of scenic beauty, rich culture, traditional architecture, old traditions, ...

Each of our meals featured Ema Datshi -- the national dish of Bhutan -- coupled with fluffy red rice. They rightly say, chillies are not a condiment but rather a vegetable for the Bhutanese ...

You can enjoy the spicy comfort of Ema Datshi with red rice, flatbread, or naan. However, if you’re in the mood for something ...