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To prepare Ema Datshi, you'll need: 4–5 large green chilies, 1 cup of Bhutanese or mild cheese (feta or Swiss as substitutes), 1 large onion (thinly sliced), 2 diced tomatoes, 3 minced garlic cloves, ...

You can enjoy the spicy comfort of Ema Datshi with red rice, flatbread, or naan. However, if you’re in the mood for something lighter, you can savour Bhutan's Ema Datshi, fiery flavours on its ...

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