Market shelves boast a variety of rice grains, including white, brown, red and black rice, each offering distinct nutritional benefits. But the critical query remains: which rice variety ranks ...
the agricultural industry is increasingly turning toward heat-resistant rice varieties. When rice is exposed to high temperatures during the summer ripening period, its quality deteriorates ...
Unlike in our neighbouring countries, many red rice varieties are quite common in Sri Lanka. One day I took a few of my South Asian friends who had visited Colombo for a meeting, for their last-minute ...
Red, green, brown and black rices are all ... have resulted in thousands of varieties of rice, including sticky rices, wild rices and fragrant rices: all can be categorised as long-, medium ...
On December 27, 2024, the Philippine Rice Research Institute (PhilRice) announced new grain varieties that can help manage blood sugar. Dr. Marissa V. Romero, a food scientist, collaborated with ...