If you're craving a rich, flavorful, and easy-to-make salmon dish, this Creamy Spinach & Roasted Red Pepper Salmon is the perfect choice! Flaky, pan-seared salmon is nestled in a luscious, creamy ...

Drain, cool and slice. Meanwhile, cook the spinach in a tiny amount of water for 3-4 minutes, until the leaves wilt. Drain well, squeezing out the excess moisture with the back of a spoon.

Spinach can either be sown in spring for a summer crop, or in the autumn for leaves to pick over winter. Choose your varieties carefully – some are ideal for spring sowing and others for autumn.

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.