There’s long been a rumor that when you order tuna at some sushi restaurants, you’re actually just getting a worse-quality ...

Tinned fish offers umami-rich flavor profiles that pack a punch. Here's how to incorporate this powerful ingredient for your ...

red meat in Japanese, is the leanest part which you find more towards the center of the tuna closer to the backbone. Narrator: Akami is the most common and cheapest part of the fish, but it's ...

but our go-to sauce for tuna steak brings out its best with a pleasant tartness to balance the rich meatiness of the fish. A quick broil or sear on the grill and the tuna steaks are ready to go ...

Try to avoid fish buying pre-packaged fillets of fish that are known to have a high fraud rate. This includes tuna, swordfish, and red snapper. Where possible, only buy fish where the seller can ...

on its “Red List” of imperiled species. The Pacific bluefin tuna is not yet listed, but overfishing is now occurring, according to the National Marine Fisheries Service. Sadly, bluefin remains on the ...