Grape "must" isn't its aroma ... and sugar content for both sweetness and alcohol production. For example, red wine typically has a pH between 3.4–3.7 and a titratable acidity of 6.0–7.0 ...

Our Cooked Pears are an easy dessert recipe made with sweet red wine, and it's the perfect easy snacks when you want something different! I think there's just something incredibly fancy about ...

Must: The unfermented juice of grapes extracted by crushing or pressing; grape juice in the cask or vat before it is converted into wine. Must Weight: Measurement of the sugar content in grape must, ...

There are three key words: balance, line and length. A wine must have balance between its fruit, acidity, tannin (if red) and oak (if used). They may still be in compartments when the wine is young, ...

Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, white wine consumption is associated with a higher risk of skin cancer ...

This process, used primarily in making red wine, involves steeping grape skins and solids in wine after fermentation, when alcohol acts as a solvent to extract color, tannins and aroma from the skins ...