Redcurrants, with their high pectin content, make beautiful jellies full of vigour that are perfect on toast or stirred into gravies and sauces to be served with lamb and game. Fresh redcurrants ...

The redcurrant season is short, just a few weeks in midsummer, so don’t miss it. Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly ...

Mix chopped, toasted nuts with first quantity of sugar and put aside. Melt the butter in microwave bowl or in pot until just soft/liquid. Add the sugar, eggs and vanilla and beat recklessly until ...