Basa is a white fish beloved by many because of its flaky, firm texture and mild flavor infused with a natural hint of salinity. It's a great option for those on the fence about fish and is also ...

King prawns and basa fillets are blended with aromatic spices ... Put the white fish, prawns, red curry paste, fish sauce and sugar into a food processor and blend until all the ingredients ...

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...