Once you're finished, you can put your relish in a glass jar and store it in the fridge. This hack is not only useful in reducing food waste and turning lackluster pickles into something delicious ...

This Zucchini Relish is a favorite of everyone who tries it. I get requests for... The post Zucchini Relish – Water Bath or Quick Canned appeared first on Binky's Culinary Carnival.