Plus, you can cook with more flavorful, harder-to-find cuts, like a boneless thigh with the skin on. Ready to level up your ...

Slide the knife across the underside of the bone and around the top and bottom to remove it from the thigh. After deboning, you can choose to remove the skins of the chicken thighs, too.

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Thighs are the part of the chicken that I enjoy most. When I cook them in stews or with a sauce, I remove the skin because when it is cooked with moisture ... trim off any excess skin at the edges and ...