In the case of Pecorino Romano, this rennet comes from sheep. Rennet is an important ingredient in the cheesemaking process ...
The production of cheese from sheep's milk is a significant aspect ... extensive systems can lead to faster rennet coagulation times and better curd firmness[3]. This suggests that the choice ...
Parmesan production generally uses rennet from young cows, sheep and goats. It is an essential ingredient in traditional Parmesan, but as it means animals have to be killed, it is unsuitable for ...