Suetonius, a Roman historian from the first and second centuries, wrote in The Lives of the Twelve Caesars that Augustus ...

Chick-fil-A is one of very few fast-food chains that uses real cheese in their sandwiches, including Colby Jack or Pepper ...

First thing's first: How do you make cheese? Most cheese is made of basically the same thing: Milk, microbial cultures, and rennet. Rennet is an enzyme that helps the milk proteins coagulate ...

The road to becoming a cheese connoisseur is never a straight line, but we'll point you in the right direction with these ...

Ruslan: First, we take regular milk, goat's or cow's milk, and we heat it 30 to 35 degrees Celsius. We add a rennet. It has to be homemade rennet with no chemicals. Narrator: Rennet is the ...

and then add mixture to remaining milk. Stir in 1 tablespoon of rennet and water mixture, if you’re using double-strength rennet, or 2 tablespoons mixture if you’re using single-strength rennet.

Episode 8 of "Off Grid Survival Skills," airing on Feb.8, focuses on cheese-making, demonstrating how to craft restaurant-quality mozzarella using simple techniques and kitchen equipment. Viewers will ...