Dal fry served at dhabas has a rich, smoky flavour and hearty texture, making it a favourite for many. It is easy to make and packed with nutrition. Here's how you can make it. Take one cup of toor ...

Add urad dal and fry until it turns golden brown. Add a dry red chilli and curry leaves and saute it. Pour this tadka over the ground chutney. Mix it well into the chutney. Your restaurant-style ...