Stir in the chopped rhubarb and scoop the mixture into your ... Preheat the oven to 190°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar until light and fluffy.

The pink blush of a tangy rhubarb cake is delightful. However, once you slice into it, you may find that the interior doesn't match up to its pretty-in-pink outward form. Rather than being cakey ...

The rhubarb in your garden is a great staple ingredient for baking. Remember it freezes really well, either whole or chopped, ready to add straight to baking or savoury dishes. This loaf is ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...