Whether you prepare rhubarb for pie or other rhubarb recipes, here's everything you need to know about this delicious, tart ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

There’s something magical about pie. Whether filled with luscious fruits, creamy custards, or savory fillings, pies bring ...

This recipe from Mary Berry is the perfect excuse to get your hands on some rhubarb and indulge in a homemade sweet treat. Complete with instructions on how to whip up your own brandy cream ...

Tender, buttery scones with the spring flavors we love the most.

Adding rhubarb to your favourite scones is simple with this recipe, which uses “one of Britain's best-loved flavour combinations: rhubarb and custard,” says BBC Good Food. These “delicious ...

Food Network star Molly Yeh has published cookbooks filled with all types of recipes, but her first love was sweets. And in her new book Sweet Farm!, she’s sharing nothing but. “My style of baking is ...

Many people assume that rhubarb is a fruit, but it’s actually a vegetable – a misconception rooted in US import laws. Though most commonly used in crumbles and desserts, it has incredible ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want about three cups of chopped fresh broccoli, including florets and stalks.

Add 400g rhubarb (trimmed and roughly chopped into 1-2cm pieces), turn up the heat and cook for another 2-3 minutes, stirring as it cooks so the mixture starts to dry out. Remove from the heat ...

Rhubarb and custard fans will also adore this creamy concoction. A friend recently gave me a considerable amount of rhubarb. I froze most of it, but this delicate dessert is a delightful way to ...