When it’s Rhubarb season, these light and fluffy scones make the perfect treat. Combined with Stem ginger, you can have ...

Add rhubarb and stir until just combined ... as necessary to achieve a semi-thick consistency. Drizzle over cooled scones and serve.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...