What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...

Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it's a dreamy combination of textures. Serve with double cream, if you like ...

Strain this mixture over the rhubarb and cook in the preheated oven for 35 minutes until the custard is set and the rhubarb is fully cooked. Scatter with coarsely chopped pistachios. Serve warm ...

The UK's largest supermarket - which is rivalled by the likes of Lidl, Aldi, Sainsbury's, Morrisons, Asda and more - is ...

It’s time for my annual rhubarb column. Rhubarb also known as pie plant is one of the first edible plants we get from our garden It’s an easy-to-grow plant that needs little care so ...

If you like rhubarb in desserts, you’ll love Claire Thomson’s custard cake, which remixes the classic crumble combination into a fruity batter. Roxy Pope and Ben Pook’s vegan frangipane ...

Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

Bettina Campolucci Bordi’s version with vanilla rhubarb and custard is a modern spin that you’ll want to get on board with. Making use of spices, including ground cinnamon and clove ...