Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

Ribeye cap, light of my life when there's fire ... Not in a steakhouse, not in a fancy-pants restaurant, not in the hall of the cow gods themselves. It'll serve two hungry people, or four moderate ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

The cheapest cut, bottom sirloin steak or rump steak is from the rear, hindquarter part of the cow and is leaner than ... Moving up in quality and price, ribeye steaks are from the rib section ...