If you're using cake mix, follow the instructions to construct the batter and pour it into the rice cooker. If you're cooking from scratch, all you'll need are eggs, sugar, flour, and butter ...

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

Chiffon can be a temperamental cake, but my mom solved that once and for all by turning to a surprising hack: her rice cooker. It’s the secret to her fluffy, evenly cooked cakes that have a ...