Maybe you've given similar thought to the best type of rice for rice pudding, but given that horchata is composed from only a few ingredients, the quality and flavor potential of each one is critical.

but the horchata we use in this recipe is based on the traditional Mexican style. We start with a base of rice soaked in water and then blended and strained until smooth, and use condensed milk ...

Working in batches, add the rice mixture to the jar of an electric ... If desired, add an ounce of rum to each glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon.