Do not leave unattended.) Fry the lumpia for 20 minutes until golden and crisp. Enjoy as a snack with sweet and sour sauce or make a more substantial meal by serving with rice.

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. Recipes for lumpia, pork dumplings, fried rice and more festive dishes for celebrating Lunar New Year.