Roll into low-key Melbourne CBD spot Liyin Rice Roll Master (Jade Delight) for noodles, congee and cheung fun.

Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.

Cheong means intestine, as the rolls resemble the animal part, which is also a popular ingredient in Chinese cooking. Fun refers to the rice noodles used to make the rolls, and that’s exactly ...

This recipe for Homemade Rice Noodles features a round, slippery, smooth rice noodle with a slightly chewy texture that pairs ...

Ming Kee has some of the best cheung fun in Chinatown, and it comes on a branded plate that lets you know this China-based chain has been making these rice noodle rolls since 1981. And though this ...

The post Chef Leung’s Authentic Hand-Milled Rice Noodle Rolls: Raffles Hotel ex-chef dishes out wrinkly chee cheong fun & loaded congee appeared first on SETHLUI.com.

Meeting up for a Chinese-style breakfast often means gathering around stacked baskets of dim sum or diving into hearty bowls ...

Once it is cooked, the smooth, flat sheets of rice noodles ... rolls, and you can add toppings such as egg, corn, scallion, and meat. One serving can be quite filling. Since wrinkled cheung fun ...

a tsp of sugar and 1 ½ tbsp of soy sauce To make your rice noodle batter, add the rice flour, cornflour and wheat starch into a bowl and mix together When you have used all of your batter ...