Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

A traditional, crispy papad made from urad dal flour, often enjoyed with rice or curries. A spiced version topped with onions ...

Papads are crunchy, low in calories, and addictive - but their health impact depends on how often and how they are consumed.

A crisp side for your meals - papads made with rice. Rice papads are usually prepared and served during the festival of Holi. Now add the rice and cook for five minutes. 3. Drain water from rice ...

Ingredients: Rice – 2 cups Salt – as per taste Cumin Seeds – 2 tsp Green chillies – 4 to 6 Oil – 2 tsp Methods: Step 1: Soak the rice in water for a few hours or the whole night. You can ...