Its popularity and ubiquity across Uzbekistan cannot be overstated ... fire needs to be maintained so that the pilaf does not burn. Narrator: When the rice is done, the steaming plates are ...

Rice pilaf is a very popular side dish here in ... it goes by names like palov and plov (which is the national dish of ...

This traditional Uzbek pilaf recipe brings together tender lamb, aromatic rice, and slow-cooked flavors in a cauldron over ...