Step into the calm rhythm of Azerbaijani village life with this relaxing cooking session. Today we’re preparing Doseme Plov, ...

Plov recipes used to include spinach ... After about 30 minutes, 100 kilograms of a local long-grain laser rice is added and covered by large metal plates, which help steam the rice.

This authentic Uzbek pilaf is slow-cooked in a cauldron, creating tender lamb, fragrant rice, and deep, rich flavors—a true taste of tradition! New Wave of US Airstrikes Hit Houthi Positions in ...

Add the soaked rice, spreading it evenly over the meat and vegetables. Place the unpeeled garlic cloves in the centre of the rice. Pour in enough water to cover the rice (approximately 2 cm).